Hilarious. Exquisite. Outlandish

ABOUT CHEF RANG

I grew up in Ca Na, Vietnam, a beautiful fisherman village located between Hanoi and Ho Chi Minh City. My mom was a vegetarian Chef who was a volunteer cook for the local Buddhist temple. After not having a home and traveling from city to city, receiving shelter in refugee camps I was sponsored by a youth church to Newfoundland. After high school I landed a job as a line cook at a Seafood Restaurant. As a young fisherman back home, I understood all the fresh ingredients. After learning and training under French Chefs, I was able create my own unique twist of east and west dishes. I left Newfoundland for Toronto for more opportunity. I worked at a few well known French restaurants. I was a head chef at Le Select Bistro for 7 years. I eventually got my Red Seal certificate, training and mentoring a lot of young chefs in Toronto. One of them being the famous Chef Matty Matheson. As a caterer, private chef and restaurant consultant, I very much still enjoy cooking for people and mentoring a lot of up and coming young chefs, inspiring them to get into the culinary industry. I consider myself to be the best of the best, and the most handsome chef in the city. Love what you do, do what you love, goddammit, that’s my mojo.